Culinary Expert for Hybrid Hospitality
3 weeks ago
We are redefining the hospitality experience and seeking a skilled Chef de Commis to join our team in Glasgow, Scotland. As part of The Social Hub Group, we offer a unique blend of hotel services and community living.
Job OverviewThe successful candidate will be responsible for assisting senior chefs in all kitchen operations, maintaining high standards of hygiene, and contributing to the delivery of exceptional dining experiences.
About The Social Hub GroupWe're a hybrid hospitality concept that's breaking the rules and reimagining the way we live, work, and play. Our properties in Europe offer a range of options, from short-term stays to long-term accommodations, as well as co-working spaces, gyms, and community areas.
Key Responsibilities- Assist senior chefs in food preparation and basic cooking tasks.
- Maintain high standards of hygiene and cleanliness in the kitchen.
We're looking for a highly motivated individual with excellent communication skills, flexibility, and a passion for delivering exceptional service. Fluency in English is essential, both written and spoken. We also offer competitive salaries, ranging from £25,000 to £35,000 per year, depending on experience.
Benefits- A competitive salary, with opportunities for career advancement.
- Awesome discounts at all our properties in Europe.
TSG offers an inspiring work environment where you can grow and develop your skills while making a real impact on our guests' experiences.
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