Sous Chef
2 weeks ago
At Dunkeld House Hotel, we are seeking a talented Chef de Partie to join our culinary team. As a key member of the kitchen team, you will be responsible for preparing and plating a range of dishes while supervising junior staff to ensure high standards are maintained.
The successful candidate will have a passion for local, seasonal food and be able to work well under pressure in a fast-paced environment. They will also be able to manage day-to-day needs and lead by example to drive the success of the team.
We estimate the salary for this role to be around £35,000 - £45,000 per annum, depending on experience.
Key Responsibilities:
- Prepare and plate dishes to a high standard
- Supervise junior staff to ensure high standards are maintained
- Manage day-to-day needs in a busy kitchen environment
What We Offer:
- A competitive salary of £35,000 - £45,000 per annum
- Ongoing training and development opportunities
- A supportive and collaborative team environment
How to Apply: If you are a motivated and experienced chef looking for a new challenge, please apply with your CV and a cover letter outlining your relevant experience and qualifications.
