Executive Chef Candidate

3 weeks ago


Birmingham, Birmingham, United Kingdom Giraffe Full time

Giraffe is a vibrant casual-dining restaurant serving internationally inspired dishes for breakfast, lunch and dinner. Our journey began out of an obsession for food and travel. Located in the heart of Grand Central station, we offer a great open plan restaurant experience.

Job Overview

We are seeking an experienced Sous Chef to join our team. This role will involve managing a high-volume kitchen environment, overseeing daily operations, and maintaining the highest levels of cleanliness and health & safety.

Responsibilities
  • Manage a team of culinary professionals in a fast-paced kitchen environment.
  • Oversee daily menu preparation, cooking, and presentation.
  • Maintain high standards of cleanliness, organization, and inventory management.
  • Ensure efficient kitchen operations, meeting customer expectations and deadlines.
Requirements
  • Minimum 3 years of experience as a Sous Chef or equivalent position in a high-volume kitchen environment.
  • Proven ability to manage teams, prioritize tasks, and maintain high-quality standards.
  • Strong knowledge of food safety, hygiene, and health regulations.
  • Familiarity with inventory management systems and cost control measures.
Benefits
  • 50% discount on meals at Giraffe restaurants (T&Cs apply).
  • Access to exclusive discounts through our BRG Spark App.
  • 20% off at Carluccio's retail gift shop & deli purchases.
  • Free mortgage advice, advanced pay options, and employee assistance programs.
  • Opportunities for career development across our group of diverse brands.
  • Flexible working arrangements.

A competitive salary of £35,000 - £45,000 per annum, depending on experience.


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