Culinary Expert

2 weeks ago

Ash Vale, Surrey, United Kingdom Aramark Full time

Aramark is seeking a skilled Chef to join our team at Keogh Barracks, Aldershot. As a Chef, you will be responsible for cooking and preparing food for breakfast, lunch, and dinner service. You will work well as part of a team of chefs, supporting one another and communicating effectively. Your duties will include following recipe cards to prepare, cook, and serve a range of meals, completing daily paperwork, and assisting with deliveries and stock checks. You will also be responsible for monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Additionally, you will assist in daily and weekly kitchen deep cleans and have full knowledge of all menu items served. You will be required to manage production and food levels to ensure minimal wastage and undertake relevant training as required. The ideal candidate will have a Food Hygiene level 2 or higher, relevant culinary qualification, and previous experience of working in a catering and/or Mess operational role. A confident chef with a DBS is required. Perks of the job include an hourly rate of £13.78, full-time hours with variable shift patterns, discounted meals on duty, free on-site parking, life assurance, and pension contribution. You will also have access to a cycle-to-work scheme, refer-a-friend scheme, and Love2Shop discounts. As a member of our team, you will have the opportunity to develop your skills and progress your career with Aramark.

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