Executive Chef

3 weeks ago

Ambleside, Cumbria, United Kingdom Cumbria and Lancashire Full time

At The Inn Collection Group, we're passionate about delivering exceptional hospitality experiences in our stunning pubs with rooms across the North of England and Wales. As a Head Chef, you'll play a vital role in shaping the culinary direction of our Waterhead Inn, creating mouth-watering dishes that showcase the best of local produce and exceed our customers' expectations.

Key Responsibilities:

  • Lead a high-performing kitchen team to deliver consistent food quality and exceptional customer service.
  • Develop and implement menus that showcase our commitment to using fresh, locally sourced ingredients.
  • Manage kitchen operations, including ordering, stock control, and waste management.
  • Collaborate with the management team to drive business growth and improve customer satisfaction.
  • Ensure compliance with food safety and hygiene standards.

Requirements:

  • Minimum 2-3 years' experience in a high-volume kitchen environment.
  • Proven track record of leading a kitchen team to achieve exceptional results.
  • Strong interpersonal skills and ability to build effective relationships with colleagues and customers.
  • Ability to work under pressure and maintain a calm, professional demeanor in a fast-paced environment.
  • Level 3 food safety certificate and HACCP experience.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Access to exclusive employee discounts and perks.

How to Apply:

If you're a motivated and experienced chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your relevant experience and qualifications.

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