Culinary Professional
2 weeks ago
We are currently seeking a talented Chef de Partie to join our dynamic team at the Singapore Lounge in Heathrow Airport. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our discerning guests.
Key Responsibilities
- Setting up the kitchen prior to a lounge opening
- Preparing a particular kitchen station by bringing all food containers to that point in the line
- Cooking a specific portion of each plated meal
- Assisting with marinating, cutting, and precooking foods
- Cleaning the kitchen before the Lounge closes
- Cleaning and sanitising their area with warm water and soap
- Wrapping unused items and storing them in proper areas at the end of a shift
- Plating food creatively and maximising customer enjoyment
Requirements
- A positive attitude, with a willingness to learn and develop craft skills in a fast-paced environment
- Previous chef experience
- Strong communication skills
- Basic food hygiene
- Good customer service skills
About Sodexo Live
At Sodexo Live, we believe in making every moment count, for the guests we serve and for our team members. We take pride in crafting exceptional events at the most prestigious venues on the planet, making every event a positive story worth telling. Whether at high-profile sports venues, cultural destinations, corporate events or once-in-a-lifetime social functions, you won't just craft the moment... you'll be immersed in the action.
Why Choose Sodexo Live?
As part of the Sodexo Live team, you belong to something greater. You bring people together and make a real impact in local communities through the power of shared experiences. You have the opportunity to gain the skills to thrive for a long-term career with a team that is inclusive and always ready to embrace the moment.
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