Senior Culinary Manager
4 days ago
Career Opportunity
We are seeking a motivated and experienced Sous Chef to join our team at Chartwells. In this role, you will have the opportunity to work with a talented team of chefs and support staff to deliver high-quality food and exceptional customer service to our clients.
As a Sous Chef, you will be responsible for planning, preparation, cooking, and presentation of food to the required standard. You will also be responsible for managing stock control, waste control, and ensuring that all hygiene and H&S requirements are met.
Job Requirements
- At least 2 years' experience in a similar role, preferably in the education sector
- Strong leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Flexibility to work a variety of shifts, including evenings and weekends
- Passion for using top-quality fresh ingredients and staying up-to-date with current food trends
Salary and Benefits
The salary for this role is £38,000 - £45,000 per annum, depending on experience. In addition to a competitive salary, you will also receive a comprehensive benefits package, including contributory pension scheme, free meals, and exclusive travel discounts.
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