Kitchen Brigade Member

7 days ago


Devizes, Wiltshire, United Kingdom First Contact Chefs Full time

Stunning location with beautiful views, offering live-in accommodations and a fantastic culture, with a great belief in staff welfare and well-being.

This hotel is seeking a skilled Chef de Partie to join their kitchen brigade working with a highly talented Head Chef. The ideal candidate will be an integral part of the team, leading a section in the kitchen and creating dishes to a high standard.

The key focus of this role is to share passion for cooking and food with the team and help train and develop them. As a member of the more informal restaurant within the establishment, you will still be required to produce dishes to a high standard and use your creative skills to inspire the food and team.

The estimated salary for this position is £25,000 - £35,000 per annum, depending on experience.

Key responsibilities include:

  1. FOLLOWING all health and hygiene standards
  2. SAMPLETING, SMELLING, and OBSERVING food to ensure conformance to recipes and standards
  3. WRITING daily wine, dry storage, food requisitions, and kitchen transfers on the appropriate forms for the approval of the Sous Chef

A minimum of NVQ levels 2 & 3, Hotel or Restaurant background, good understanding of food hygiene and safety are essential requirements. Complimentary meals whilst on duty make this a desirable opportunity.


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