Executive Dining Services Supervisor
1 week ago
Are you passionate about fine dining and exceptional service? Do you have what it takes to lead a team of talented professionals in delivering unforgettable experiences for our guests?
Role Overview
As Assistant Restaurant Manager at Hotel Du Vin, you will be responsible for leading a team of staff to deliver exceptional service, ensuring that every guest leaves with a lasting impression of our brand. You will be expected to maintain high standards of food quality and presentation, drive sales through effective marketing and promotion strategies, and develop and implement initiatives to improve customer satisfaction.
Key Responsibilities
* Lead a team of staff to deliver exceptional service* Maintain high standards of food quality and presentation* Drive sales through effective marketing and promotion strategies* Develop and implement initiatives to improve customer satisfaction
Requirements
* Proven experience in a senior restaurant management position* Excellent leadership and communication skills* Ability to work under pressure in a fast-paced environment* Experience in menu planning and costing, as well as wine knowledge and cellar management
What We Offer
* Competitive salary of £30,721 per annum, inclusive of TRONC* Heavily discounted room rates at Malmaison, Hotel du Vin, and Frasers Hospitality* 35% off your bill when dining in our Brasseries and Bistros* Fully funded apprenticeship programmes to support your career development* Comprehensive training and development opportunities
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