Luxury Pastry Department Head

1 week ago


Hertfordshire, United Kingdom Smyth & Co Luxury Consultants Ltd Full time

About the Company

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Smyth & Co Luxury Consultants Ltd has been operating luxury hotels across the UK for over a decade, consistently delivering exceptional guest experiences and fostering a culture of excellence.

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We take pride in our commitment to innovation, quality, and customer satisfaction, making us a preferred choice among discerning travelers.

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About the Role

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This exciting opportunity for a Pastry Junior Sous Chef comes with a competitive salary of £40,500 per annum and ongoing training and development opportunities.

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The successful candidate will work closely with the Pastry Sous Chef to maintain the highest standards of pastry production, presentation, and service.

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Key Responsibilities

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Develop and implement new pastry menu concepts, working closely with the pastry team.

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Maintain a clean and organized workspace, adhering to health and safety standards.

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Collaborate with other kitchen teams to ensure seamless service delivery.

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Requirements

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At least 2 years' experience in a similar role, preferably in a 5-star hotel environment.

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Degree in Patisserie or Culinary Arts.

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Strong leadership and teamwork skills.

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Benefits

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A competitive salary of £40,500 per annum.

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Ongoing training and development opportunities.

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Chance to work with a reputable luxury hotel brand.


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