Luxury Pastry Department Head
1 week ago
About the Company
\Smyth & Co Luxury Consultants Ltd has been operating luxury hotels across the UK for over a decade, consistently delivering exceptional guest experiences and fostering a culture of excellence.
\We take pride in our commitment to innovation, quality, and customer satisfaction, making us a preferred choice among discerning travelers.
\About the Role
\This exciting opportunity for a Pastry Junior Sous Chef comes with a competitive salary of £40,500 per annum and ongoing training and development opportunities.
\The successful candidate will work closely with the Pastry Sous Chef to maintain the highest standards of pastry production, presentation, and service.
\Key Responsibilities
\Develop and implement new pastry menu concepts, working closely with the pastry team.
\Maintain a clean and organized workspace, adhering to health and safety standards.
\Collaborate with other kitchen teams to ensure seamless service delivery.
\Requirements
\At least 2 years' experience in a similar role, preferably in a 5-star hotel environment.
\Degree in Patisserie or Culinary Arts.
\Strong leadership and teamwork skills.
\Benefits
\A competitive salary of £40,500 per annum.
\Ongoing training and development opportunities.
\Chance to work with a reputable luxury hotel brand.
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