Executive Restaurant Operations Manager
2 weeks ago
Overview
COREcruitment International is seeking a highly skilled Executive Restaurant Operations Manager to join our dynamic team. As a seasoned professional with at least 2 years of experience in restaurant management, you will be responsible for driving sales and revenue growth, managing inventory and budgeting, and developing a high-performing team.
About the Role
We are looking for an experienced and ambitious individual who can think independently and take initiative. As Executive Restaurant Operations Manager, you will collaborate closely with our General Manager and Head Chef to deliver exceptional customer experiences and stay up-to-date with seasonal trading patterns.
Key Responsibilities
- Collaborate with GM and head chef to drive sales and revenue growth
- Manage inventory, budgeting, and P&L control
- Develop and train a high-performing team
- Stay up-to-date with seasonal and fluctuating trading patterns
Requirements
- At least 2 years of experience in a restaurant management role
- Strong understanding of stock management, budgeting, and venue marketing
- Ability to think independently and be a self-starter
Benefits
We offer a competitive salary of $60,000 per year, plus benefits and opportunities for career growth. If you have a passion for the food and beverage industry and a desire for career advancement, we encourage you to apply.
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