Pastry Sous Chef

4 weeks ago


London, Greater London, United Kingdom SUSHISAMBA UK Full time

The Role:

We are seeking an experienced Pastry Sous Chef to lead our culinary team at SUSHISAMBA UK. As a key member of our brigade, you will be responsible for managing staff, maintaining high standards of food preparation and presentation, and contributing to menu planning and ordering.

Your Rewards:

  • Competitive salary
  • 50% discount on food and drink for up to 6 people at SUSHISAMBA or Duck & Waffle restaurants
  • 28 days' holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • 'Refer-a-friend' cash incentive scheme
  • Employee of the month rewards
  • Internal training and career development
  • Pension scheme with employer contributions
  • Yearly staff award ceremony and party

Your Requirements:

The successful candidate will have previous experience working as a Pastry Sous Chef or higher, with a strong understanding of menu planning and ordering. Excellent communication skills and the ability to maintain high standards of food preparation and presentation are essential.

About SUSHISAMBA:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil, and Peru, with a focus on bold flavors, fine ingredients, and artful presentations. As a member of our team, you will be part of a dynamic and fast-paced environment, working with a talented group of chefs and hospitality professionals.


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