Senior Culinary Leader

About the Opportunity

We are seeking a highly skilled and experienced Sous Chef to join our team at Roth Bar in Somerset. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of quality food preparation and presentation.

Key Responsibilities

• Ensure the smooth operation of the kitchen, including menu planning, food safety, and inventory management.
• Lead a team of chefs and kitchen staff, providing guidance and support to ensure excellent service delivery.
• Collaborate with the Executive Head Chef and Head Chef to develop and implement new menu ideas and culinary initiatives.
• Monitor and maintain high standards of kitchen hygiene and safety, adhering to health and safety regulations.

What We Offer

• A competitive salary and benefits package, including 30 days holiday and enhanced family-friendly policies.
• Ongoing training and development opportunities to support your career growth and aspirations.
• A unique and exciting work environment, with opportunities to work with a talented team and contribute to the success of Roth Bar.
• A generous pension scheme and employee assistance program, providing support for your overall wellbeing.

About Us

Roth Bar is a leading hospitality company, renowned for its innovative approach to food and beverage. We are committed to delivering exceptional customer experiences and creating a positive impact in our communities. If you are passionate about food, hospitality, and leadership, we would love to hear from you.