Executive Pastry Chef

1 month ago


Billericay, United Kingdom Goldmills Group Full time
Pastry Chef Opportunity at Goldmills Group

We are seeking an experienced Pastry Chef to join our team at Goldmills Group, a renowned fine dining restaurant in Billericay, Essex. As a Pastry Chef, you will be responsible for creating exquisite pastries, desserts, and baked goods that exceed our customers' expectations.

Key Responsibilities:
  • Develop and execute innovative pastry recipes, ensuring high-quality presentation and taste.
  • Lead a team of pastry assistants and bakers, providing guidance and support to ensure efficient production.
  • Monitor inventory and manage ordering of baking ingredients, adhering to budget constraints.
  • Ensure adherence to health and safety standards, maintaining a clean and organized kitchen environment.
  • Collaborate with the culinary team to create menus and specials that showcase our pastry expertise.
Requirements and Skills:
  • Proven experience as a Pastry Chef or relevant role, with a strong track record of creativity and attention to detail.
  • Excellent leadership and organizational skills, with the ability to motivate and guide a team.
  • Knowledge of sanitation principles, food preparation, and baking techniques, with a focus on nutrition and ingredient limitations.
  • Certificate in culinary arts, pastry-making, or a related field, with a commitment to ongoing professional development.

Goldmills Group offers a competitive salary of £40,000 per annum, along with opportunities for growth and professional development. If you are a skilled Pastry Chef looking for a new challenge, please apply today and take the first step towards joining our team.


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