Culinary Team Member
3 weeks ago
Park Hyatt London River Thames offers an exciting opportunity for a Commis Chef to join our team. As a key member of our culinary team, you will be responsible for assisting senior chefs with meal preparation, learning new cooking techniques, and maintaining high standards of cleanliness and organization in the kitchen.
In this role, you will work closely with our experienced chefs to create exceptional dining experiences for our guests. You will also have the opportunity to observe and participate in different sections of the kitchen to gain comprehensive knowledge and skills. We are looking for a team player who is passionate about food and committed to delivering exceptional results.
About you
To succeed in this role, you should have proven experience in culinary operations, a strong willingness to learn, and a commitment to following food safety and hygiene standards. You will also benefit from a range of perks, including 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels, headspace membership, and access to our Employee Assistance Programme.
Estimated salary: £29,000 - £36,000 per annum
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