Executive Chef Assistant
2 weeks ago
Junior Sous Chef at The Ivy Collection
We are seeking a highly motivated and experienced Junior Sous Chef to join our team at The Ivy Collection. As a key member of our culinary team, you will be responsible for assisting the Sous Chef in the preparation and presentation of our dishes.
Key Responsibilities:
- Assist the Sous Chef in menu planning and preparation
- Supervise and train junior chefs in kitchen procedures
- Ensure high standards of food quality and presentation
- Contribute to the development of new recipes and menu ideas
Requirements:
- 2+ years of experience as a Chef de Partie or Senior Chef de Partie
- Passion for cooking and a drive to succeed
- Excellent communication and leadership skills
What We Offer:
- A competitive salary of £35,000 - £36,000 per annum
- A 48-hour working week
- Opportunities for career progression and professional development
About The Ivy Collection:
The Ivy Collection is a leading hospitality company with a reputation for excellence. We are committed to providing our guests with an exceptional dining experience and our team members with a supportive and inclusive work environment.
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