Executive Chef and Training Specialist
3 weeks ago
About Us
Mise en Place is a friendly, independently owned company based in London, accredited by B Corp for our commitment to sustainability and social responsibility. We offer award-winning catering services for contracts and events, prioritizing healthy, sustainable, and delicious food.
About the Job:
- We are seeking an experienced Executive Chef and Training Specialist to join our team in NW London
- Lead our production kitchen in creating high-quality dishes using seasonal British produce
- Train and mentor junior chefs to improve skills and efficiency
- Collaborate with senior management to drive business growth and sustainability initiatives
Requirements:
- At least 3 years of experience as a chef in a quality restaurant or contract catering environment
- Demonstrated leadership skills and ability to work under pressure
- Excellent communication and interpersonal skills
- Possess a genuine interest in healthy food and sustainability
What We Offer:
- A competitive salary of £42k+ per annum
- A comprehensive benefits package including wellness perks and regular leadership meetings
- A dynamic and supportive work environment that encourages creativity and innovation
Location: NW London, UK
Salary & Benefits: £42-46 k per annum, Work hours: 7 AM - 4 PM, occasional early mornings and Sunday rota (5 hours one Sunday every four weeks), Time and a half.
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