Executive Chef

Job Title: Executive Chef

About Us: NHS Scotland is a leading healthcare provider in the UK, dedicated to delivering exceptional patient care and services. As an Executive Chef, you will be part of our team that strives to provide safe and high-quality food to our patients, staff, and visitors.

Job Description:

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• Prepare and cook meals for over 2000 patients, including therapeutic diets, as well as catering for staff and visitors.">
• Maintain a high standard of hygiene and safety protocols in the kitchen.">
• Work collaboratively with other departments to ensure seamless meal delivery.">
• Develop and implement new menu ideas to enhance patient experience.">

Requirements:

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• Cooking experience: minimum 3 years.">
• Certification in food hygiene and handling.">
• Knowledge of therapeutic diets and special requirements.">
• Basic computer skills.">
• Intermediate Food Hygiene Certificate desirable.">
• Experience working in a healthcare setting preferred.">

Benefits:

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• Estimated salary: £28,000 - £38,000 per annum.">
• 36 hours per week.">
• Flexible shifts, including weekends and bank holidays.">
• Ongoing training and development opportunities.">

Note: Please apply through JobTrain. Do not upload a CV. Posts close at midnight on the indicated date.