Chef and Culinary Lead
3 days ago
About the Job:
We are currently seeking an experienced Chef to join our team at Vauxhall Barracks, providing high-quality culinary services to our armed forces personnel.
Job Summary:- Manage Kitchen Operations: Assist in managing the kitchen's service, preparation, and other duties in a fast-paced environment.
- Maintain Sanitation Standards: Maintain strict adherence to all EHO guidelines and systems.
- Collaborate with FOH Team: Collaborate with the Front-of-House team to drive service excellence.
- Prepare Food to High Standard: Prepare, produce, and present food to the highest standard.
- NVQ Level 2/3 or Relevant Experience: NVQ Level 2/3 or relevant experience in a busy kitchen setting.
- Basic IT Skills: Basic IT skills.
- Menu Production: Experience in menu production and confident input.
- Bulk Cooking: Exposure to bulk cooking.
- Enthusiasm for Learning: The enthusiasm to develop and learn new skills.
- Competitive Salary: £25,000 - £30,000 per annum.
- Comprehensive Benefits Package: Unlimited access to online mental health and wellbeing support, Employee Assistance Programme, access to a free health and wellbeing app, Sodexo Discounts Scheme, Salary Finance Platform, Sodexo Retirement Plan, ongoing learning and development opportunities, cycle to work scheme and volunteering opportunities, flexible work environment, competitive compensation package, full training and protective uniform provided.
- Weekly Hours: 5 hours per week.
- Weekend Shifts: Saturday and Sunday - 09:30 - 18:30.
- Monday to Wednesday Shifts: Monday - Wednesday - Shifts between 06:45 - 19:30.
About Us:
Sodexo is a global leader in services that improve Quality of Life, operating in 55 countries and serving over 100 million consumers daily. We're committed to creating a better every day for everyone to build a better life for all.
We're a Disability Confident Leader employer, dedicated to changing attitudes towards disability and ensuring disabled people have opportunities to fulfill their aspirations.
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