High-Level Kitchen Manager
1 month ago
Key Responsibilities:
- Ensure all dishes are correctly garnished before being sent to the outlet for service
- Ensure correct portion control and plating standards are adhered to
- Meet budgeted food costs through good portion control, minimising waste, and good stock rotation
- Ensure that food is correctly prepared by tasting on a regular basis
- Ensure their section is kept in a clean and orderly fashion
- Ensure mise-en-place and foodstuffs are correctly stored at all times
- Proactively order produce to ensure effective working supplies
- Check daily function sheets and bookings to ensure appropriate production levels
- Participate in menu planning as appropriate
- Ensure that all equipment/utensils in the section are correctly handled and maintained, liaising with the Maintenance department where necessary
- Conduct on-the-job training
- Ensure daily handovers are completed accurately and issued to all who need the information in a timely manner
- Always adhere to the Hotel's Health and Safety and Food Hygiene policies
- Be always an ambassador to the Hotel both on and off site
What We Offer:
- Great salary ( £30,000 - £45,000 per annum)
- A range of benefits including private healthcare, financial advice, mental health support, exclusive retail and restaurant discounts, and more
- Worldwide discounts for you, friends, and family in all the Marriott hotel brands
- An opportunity to experience and collect great memories that will last with you forever
Requirements:
- Eligibility to work in the UK
- Experience in a busy hotel or restaurant kitchen
- Knowledge and skills to meet our exacting customer service standards
Location:
St Ermin's Hotel, London
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