Hotel Kitchen Leadership

3 days ago


Barns of Claverhouse, United Kingdom Xpress Recruitment Full time
About Our Client

Xpress Recruitment is excited to partner with an independent hotel in Dundee & Angus, seeking a highly experienced Head Chef to lead their kitchen team. With a focus on providing exceptional customer experiences, our client offers a unique opportunity for a seasoned professional to take their career to the next level.

Job Summary

The successful candidate will be responsible for overseeing the kitchen team, developing menus, and ensuring the highest standards of quality and cleanliness. A strong background in hotel kitchens, combined with excellent leadership and communication skills, is essential for success in this role.

Key Responsibilities
  1. Lead the kitchen team to achieve excellence in food quality, presentation, and timeliness
  2. Develop and implement new menus, working closely with the Sous Chef and other kitchen staff
  3. Manage inventory, stock, and supplies to optimize profitability
  4. Maintain effective communication with the front-of-house team to ensure seamless service
Requirements

To succeed in this role, you must have:

  • A minimum of 5 years' experience as a Head Chef in a hotel or similar environment
  • Demonstrated ability to lead and motivate a team to achieve exceptional results
  • Excellent culinary skills, with a passion for using high-quality ingredients
  • Strong organizational and time management skills, with attention to detail
  • Flexibility to work a variety of shifts, including weekends and nights
What We Offer

We offer a competitive salary of £50k+, inclusive of a bonus structure and comprehensive benefits package.



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