Executive Chef
4 weeks ago
At Searcys, we are seeking an experienced Executive Chef to lead our events team. The successful candidate will be responsible for overseeing the preparation and presentation of all meals and services across our venues.
The ideal candidate will have a strong background in culinary management, with a minimum of 2 years' experience in a similar role. They will be responsible for developing and implementing menus, managing food production, and ensuring high standards of quality and safety.
The Executive Chef will also be responsible for leading and motivating a team of chefs and kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
We offer a competitive salary and benefits package, including a 50% discount on Searcys venues, enrolment in the Searcys pension scheme, and access to our employee assistance programme.
Key Responsibilities:
- To oversee and assist in the preparation and presentation of all meals and services across our venues.
- To develop and implement menus, managing food production and ensuring high standards of quality and safety.
- To lead and motivate a team of chefs and kitchen staff, providing guidance and support to ensure the smooth operation of the kitchen.
Requirements:
- Formal culinary training, with a minimum of 2 years' experience in a similar role.
- Strong background in culinary management, with experience in menu development and food production.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Highly developed attention to detail, with a focus on quality and safety.
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