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Executive Chef for Plume Wine Bar
2 months ago
We are seeking a highly skilled and experienced Chef to join our team at Plume Wine Bar, a specialist wine merchant and renowned culinary destination. As a Chef at Plume, you will be responsible for leading our kitchen team and creating exceptional dining experiences for our guests.
Key Responsibilities:
- Develop and implement menus that showcase our commitment to sustainable and locally sourced ingredients
- Lead a team of skilled chefs in a fast-paced kitchen environment
- Collaborate with our wine team to create pairing menus that complement our wine offerings
- Maintain high standards of food quality and presentation
- Manage kitchen inventory and ordering to ensure efficient operations
Requirements:
- Minimum 2 years of experience as a Sous Chef or above in a high-volume restaurant or wine bar
- Proven track record of menu development and implementation
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and meet deadlines
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development
- A chance to work with a talented team of chefs and wine professionals