Executive Sous Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Collins King & Associates Limited. As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise and coordinate the work of kitchen staff, ensuring that all tasks are completed efficiently and effectively
- Monitor and control food costs, inventory, and stock levels
- Ensure that all health and safety standards are met, and that the kitchen is maintained in a clean and hygienic condition
- Develop and implement new recipes and menu ideas, in collaboration with the Head Chef
Requirements:
- Proven experience as a Sous Chef in a high-volume kitchen environment
- Strong leadership and communication skills, with the ability to motivate and inspire a team
- Excellent culinary skills, with a focus on quality, presentation, and consistency
- Ability to work under pressure, in a fast-paced environment
- Knowledge of food safety and hygiene practices, and ability to maintain a clean and organized kitchen
What We Offer:
- A competitive salary and benefits package
- The opportunity to work with a dynamic and experienced team
- A chance to develop your skills and career in a fast-paced and exciting industry
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