Executive Sous Chef for Fine Dining Restaurant

1 day ago


East Midlands, United Kingdom Taste Hospitality Recruitment Limited Full time
Job Description

We are seeking a skilled and dedicated Executive Sous Chef to join our team at Taste Hospitality Recruitment Limited. As a key member of our kitchen team, you will play a vital role in delivering exceptional culinary experiences to our guests.

This is an exciting opportunity to work in a 2AA Rosettes awarded fine dining restaurant, with a focus on modern British cuisine. Our hotel offers a unique blend of traditional charm and modern amenities, making it the perfect place to showcase your skills.

The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, preparing high-quality dishes, and maintaining a clean and organized workspace. If you have a passion for food, excellent leadership skills, and a commitment to excellence, we would love to hear from you.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Supervise kitchen staff, ensuring efficient workflow and high standards of quality
  • Maintain a clean and organized kitchen, adhering to health and safety regulations

Requirements:

  • Minimum 2 years' experience as a Senior Chef or Sous Chef in a similar establishment
  • Strong knowledge of modern British cuisine, including seasonal ingredients and cooking techniques
  • Excellent leadership and communication skills, with the ability to motivate and guide a team

Benefits:

  • Competitive salary: £35,000 - £45,000 per annum
  • Opportunities for career progression and professional development
  • A comprehensive benefits package, including health insurance and pension scheme


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