Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled and organized Culinary Operations Manager to oversee the daily operations of our food service department. As a key member of our team, you will be responsible for ensuring the highest quality of food, presentation, and service to our students.
The ideal candidate will have a passion for delivering exceptional customer service, a strong attention to detail, and the ability to work effectively in a fast-paced environment. You will be responsible for planning, preparing, and cooking meals to the required standard, as well as managing the stock count and ordering processes.
Additionally, you will be responsible for ensuring all food safety and health and safety procedures are applied continuously, and carrying out company bookwork. If you are a motivated and organized individual who is passionate about delivering high-quality food and service, we encourage you to apply for this exciting opportunity.
Key Responsibilities:
- Plan, prepare, and cook meals to the required standard
- Manage the stock count and ordering processes
- Ensure all food safety and health and safety procedures are applied continuously
- Carry out company bookwork
What We Offer:
- A competitive salary and benefits package
- The opportunity to work in a dynamic and supportive team environment
- Professional development and training opportunities
- A great work-life balance
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