Executive Pastry Chef
3 weeks ago
Career Opportunity at Coya Restaurant & Pisco Bar
Coya Restaurant & Pisco Bar is a luxury lifestyle group with venues in London and globally. We are looking for a passionate Pastry Chef de Partie to join our team.
The open plan kitchen at Coya offers a unique culinary experience, with a ceviche bar, Josper section, and open grill Robata section. As a Pastry Chef de Partie, you will be part of a close-knit team that values growth and development.
Benefits of working at Coya include:
- Enhanced holiday package with 32 days holiday including service charge
- Long service award
- Employee assistance service
- Opportunities to travel and work with Coya globally
- Endless opportunities for growth and development within the company
- Employee Referral Program
- Global Dining Discounts with Coya and sister venues
- Family meals twice a day
- High street, leisure & retail discounts
- Generous gift upon becoming a parent
We are looking for a Pastry Chef de Partie with:
- Previous experience in a high-volume venue
- Excellent communication skills
- A passion for hospitality and customer service
- High level of both spoken and written English
- Ability to maintain high standards of food hygiene
- Ability to work under pressure
- Ability to motivate and drive the team
- Friendly and attentive nature
Apply now and tell us why you are perfect for this position.
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