Culinary Expert
2 weeks ago
At The Restaurant Hub, we're passionate about delivering exceptional culinary experiences to our guests. As a Back of House Team Member, you'll play a vital role in bringing our menu to life, working closely with our team to ensure every dish meets our high standards.
Your Key Responsibilities:
- Food Preparation: Prepare ingredients, cook, and plate dishes with care, following our recipes and presentation standards.
- Quality Assurance: Ensure every dish that leaves the kitchen is perfect, from taste to presentation.
- Kitchen Organization: Keep your workspace clean and organised, ensuring the kitchen runs smoothly and efficiently.
- Team Support: Work closely with your teammates, helping where needed to ensure seamless service.
- Stock Management: Monitor ingredients and supplies, reporting any shortages to keep the kitchen well-stocked and ready.
- Safety and Hygiene: Follow all health, safety, and hygiene standards to maintain a safe and clean working environment.
What We Offer:
- Generous Discounts: 50% off at all our brands for you and up to 5 friends—plus additional perks
- Training and Development: Opportunities to learn new skills and advance in your culinary career.
- Supportive Team Environment: Work in a kitchen where teamwork and collaboration are key.
- Flexible Hours: We offer flexible working schedules to fit your lifestyle.
Are You the Right Fit?
If you're passionate about food, thrive in a fast-paced kitchen, and are committed to quality, we'd love to have you on our team. Apply now and start your culinary journey with us
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