Senior Kitchen Operations Manager

3 weeks ago


Central London, United Kingdom Collins King & Associates Limited Full time
Role Summary

We are seeking an accomplished Senior Sous Chef to join our award-winning brigade at Collins King & Associates Limited. This is an exciting opportunity to work in a luxury 5-star hotel setting in Central London, where you will have the chance to showcase your culinary expertise and leadership skills.

Key Responsibilities

As a Senior Sous Chef, you will be responsible for:

  • Overseeing daily kitchen operations, including menu planning, inventory management, and staff supervision
  • Collaborating with the Head Chef to ensure seamless service delivery and high-quality cuisine
  • Leading a team of junior chefs and kitchen staff to achieve exceptional results
Requirements

To succeed in this role, you will need:

  • Minimum 3 years of experience as a Sous Chef in a luxury hotel or fine dining restaurant
  • Strong leadership and communication skills, with the ability to motivate and inspire your team
  • A strong understanding of food safety and hygiene practices
What We Offer

In return for your expertise and dedication, we offer a competitive salary range of £60,000 - £80,000 per annum, plus a comprehensive benefits package, including opportunities for career advancement and a dynamic work environment.



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