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Executive Line Chef
2 months ago
About the Role
We are seeking a highly skilled and experienced Line Chef to join our kitchen brigade at Hilton St Georges Park. As a key member of our team, you will be responsible for preparing, presenting, and delivering a wide range of carefully designed dishes to our guests.
Key Responsibilities
- Prepare and cook a variety of dishes to a high standard, using fresh and seasonal ingredients.
- Work collaboratively with the kitchen team to ensure seamless service and high-quality food production.
- Contribute to the overall commercial performance of the business by maintaining high standards of food quality, presentation, and efficiency.
- Participate in menu planning and development, ensuring dishes are creative, appealing, and meet the needs of our guests.
- Maintain a clean and safe working environment, adhering to health and safety regulations and Hilton's food safety standards.
What We Offer
- A competitive hourly rate of £13.00.
- A comprehensive benefits package, including free meals during shifts, free parking, and worldwide travel perks.
- Opportunities for career growth and development within a dynamic and supportive team.
- A chance to work for a world-renowned hospitality brand, with a reputation for excellence and innovation.
About Hilton
Hilton is a global hospitality company, dedicated to delivering exceptional guest experiences and creating unforgettable memories. We are proud to be the home of English football and offer a unique blend of luxury, comfort, and convenience to our guests.