Senior Culinary Operations Manager
4 days ago
We are a leading contract caterer, providing high-quality food services to prestigious independent schools and colleges. At Holroyd Howe, we take pride in our commitment to sustainability, nutrition, and culinary innovation.
About the Role
As an Executive Head Chef, you will be responsible for managing our catering operations at one of our esteemed educational institutions in Leicestershire. Your focus will be on delivering exceptional customer service while maintaining high standards of quality, safety, and efficiency.
Key Responsibilities
- Develop and implement menus that cater to diverse dietary requirements and preferences.
- Manage the catering budget, ensuring cost-effective operations while maintaining quality standards.
- Collaborate with school staff to provide excellent customer service and ensure smooth day-to-day operations.
- Recruit, train, and motivate catering staff to achieve outstanding performance.
- Maintain strict adherence to health and safety regulations, ensuring a clean and organised kitchen environment.
Requirements and Qualifications
To succeed in this role, you must have:
- Proven experience as a senior chef or head chef in a high-volume, quality-focused environment.
- Demonstrated ability to manage and support a team, prioritise tasks, and adapt to changing circumstances.
- Familiarity with financial management, including budgeting and cost control.
- Excellent communication, coaching, and delegation skills.
- Able to work effectively in a fast-paced environment, multitasking and prioritising responsibilities.
Benefits and Opportunities
As a valued member of our team, you can expect:
- A competitive salary range of £35,000-£40,000 per annum, depending on experience.
- A comprehensive training and development program to enhance your skills and career prospects.
- A supportive and collaborative work environment, committed to excellence and innovation.
- Ongoing opportunities for professional growth and advancement within our organisation.
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