Senior Culinary Director
1 day ago
Culinary Leadership Opportunity in Archie's Operations
We are seeking an experienced Area Chef to join our dynamic team at Archie's Operations. This is a fantastic opportunity for a passionate and skilled professional to lead our kitchen operations, drive menu innovation, and foster a culture of excellence.
About the Role:
The successful candidate will be responsible for leading our kitchen teams in Manchester, Liverpool, Leeds, and Birmingham. You will deliver high-quality menu offerings, ensure exceptional customer experiences, and promote a positive work environment. Key responsibilities include:
- Menu Planning and Development: Collaborate with our Regional Chef and Operations Managers to design and implement new menus that meet customer expectations and drive business growth.
- Kitchen Operations: Oversee kitchen activities, ensuring efficient food preparation, presentation, and service. Implement food safety and health protocols, minimize waste, and optimize inventory management.
- Team Management: Foster a high-performing kitchen team by providing coaching, training, and development opportunities. Encourage open communication, build trust, and promote a positive work culture.
- Quality Assurance: Conduct regular audits to ensure compliance with quality standards, identify areas for improvement, and implement corrective actions.
- Collaboration: Work closely with cross-functional teams, including Operations Managers, Store Managers, and suppliers, to achieve business objectives and resolve operational challenges.
Requirements:
- Experience: A minimum of 2 years in an Area Chef role, preferably in a QSR business, with a proven track record of success.
- Skills: Excellent organizational, communication, and conflict management skills. Ability to lead by example, manage a team in a fast-paced environment, and drive results-oriented performance.
What We Offer:
- Salary: £42,500 - £47,500 per annum (based on location and experience) + bonus
- Benefits: 70% discount in all Archie's restaurants for you and your friends, training and real opportunities for career progression, 25 days annual leave + Bank Holidays, company mobile phone & laptop, car allowance, attractive bonus structure, and mileage paid.
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