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Executive Culinary Director
1 month ago
Head Chef Opportunity
A renowned premium steak house in Reading is seeking a talented and driven Head Chef to lead their kitchen team. This restaurant is celebrated for its high-quality British produce, in-house butchery, and dedication to fresh, locally sourced ingredients.
Key Responsibilities:
- Lead and inspire the kitchen team, ensuring smooth and efficient operations while maintaining the highest culinary standards.
- Develop and implement menus that showcase premium cuts of steak and seasonal, locally sourced ingredients.
- Oversee all aspects of food preparation, cooking, and presentation, ensuring every dish meets the restaurant's high expectations.
- Manage food costs, stock control, and supplier relationships to optimize kitchen performance.
- Uphold rigorous food hygiene and safety standards, ensuring compliance across the kitchen.
- Mentor junior chefs, fostering a culture of growth and learning within the team.
Requirements:
- An experienced Head Chef with a strong background in premium dining and fresh food environments.
- Expertise in steak preparation and a passion for using top-quality, locally sourced ingredients.