Senior Culinary Operations Manager
3 weeks ago
We are seeking a highly skilled Sous Chef to join our culinary team at The Retreat Elcot Park. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, maintaining high standards of preparation, presentation, and cleanliness.
Key Responsibilities:
- Assist in running the kitchen efficiently, ensuring seamless operations across all sections.
- Regularly check sections to maintain high standards of preparation, presentation, and cleanliness.
- Place orders for ingredients and supplies, ensuring stock levels are sufficient for daily operations.
- Opportunity to provide input into menu development and the creation of new dishes, contributing to the culinary vision of the restaurant.
- Oversee cost management and stock control, ensuring the kitchen operates within budget while minimizing waste.
- Lead the coaching and development of junior team members, offering guidance and training to enhance their skills and confidence.
- Support senior chefs in delivering high-quality standards in every dish.
- Maintain a calm and coaching environment where the team can focus on delivering excellence.
- Always uphold a high standard of hygiene and safety.
What We're Looking For:
- A team player with the enthusiasm to learn and develop.
- A strong bias towards hospitality and empathy.
- An individual with a passion for culinary excellence and be able to maintain high-quality standards.
- Someone who enjoys a hands-on role in a creative kitchen, where your input and ideas are valued.
- Someone who is looking to progress their career, with the opportunity to work across our expanding hotel group and potentially reach a senior role.
- An individual who thrives in a kitchen environment that emphasizes employee wellbeing, work-life balance, and sustainability.
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