Senior Culinary Operations Manager

3 weeks ago


Newbury, West Berkshire, United Kingdom The Retreat Elcot Park Full time
About the Role

We are seeking a highly skilled Sous Chef to join our culinary team at The Retreat Elcot Park. As a Sous Chef, you will play a key role in ensuring the smooth operation of our kitchen, maintaining high standards of preparation, presentation, and cleanliness.

Key Responsibilities:

  • Assist in running the kitchen efficiently, ensuring seamless operations across all sections.
  • Regularly check sections to maintain high standards of preparation, presentation, and cleanliness.
  • Place orders for ingredients and supplies, ensuring stock levels are sufficient for daily operations.
  • Opportunity to provide input into menu development and the creation of new dishes, contributing to the culinary vision of the restaurant.
  • Oversee cost management and stock control, ensuring the kitchen operates within budget while minimizing waste.
  • Lead the coaching and development of junior team members, offering guidance and training to enhance their skills and confidence.
  • Support senior chefs in delivering high-quality standards in every dish.
  • Maintain a calm and coaching environment where the team can focus on delivering excellence.
  • Always uphold a high standard of hygiene and safety.

What We're Looking For:

  • A team player with the enthusiasm to learn and develop.
  • A strong bias towards hospitality and empathy.
  • An individual with a passion for culinary excellence and be able to maintain high-quality standards.
  • Someone who enjoys a hands-on role in a creative kitchen, where your input and ideas are valued.
  • Someone who is looking to progress their career, with the opportunity to work across our expanding hotel group and potentially reach a senior role.
  • An individual who thrives in a kitchen environment that emphasizes employee wellbeing, work-life balance, and sustainability.

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