Senior Dessert Craftsman
3 weeks ago
In this rewarding role, you will be part of a passionate team dedicated to delivering outstanding culinary experiences at the Royal Opera House Hospitality. Your expertise in pastry-making and creativity in presentation will help craft memorable desserts that exceed customer expectations.
Responsibilities and Expectations:- Manage inventory levels, accurately ordering and stocking ingredients to meet demand.
- Carefully weigh and measure ingredients to ensure consistency and quality in all pastries and desserts.
- Create visually appealing decorations for pastries and desserts using a variety of sauces, toppings, and garnishes.
- Contribute to developing new menu ideas that cater to diverse tastes and dietary requirements.
- Maintain accurate records of stock levels, sales, and kitchen operations.
- Operate a range of kitchen equipment safely and efficiently.
- Adhere to strict hygiene standards and maintain a clean work environment.
We value our employees and offer an attractive package of benefits and perks, including:
- A competitive hourly rate of £13.15.
- A comprehensive Employee Assistance Programme, supporting mental wellbeing.
- Flexible family-friendly policies, promoting work-life balance.
- Ongoing training and development opportunities to enhance skills and confidence.
- Regular social events and open communication with leaders.
- A recognition scheme celebrating individual achievements.
- Exclusive access to high street discount vouchers.
We pride ourselves on being a compassionate and understanding employer, committed to supporting the personal and professional growth of our team members.
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