Kitchen Team Leader
4 weeks ago
Unlock Your Culinary Potential
As a Kitchen Team Leader at Miller & Carter, you will be part of a dynamic team that shares a passion for serving exceptional food and providing outstanding customer experiences. Your role will be to support the Head Chef in building a kitchen that is efficient, productive, and proud of its work.
Key Responsibilities:
- Train and inspire your team to deliver high-quality food and exceptional service.
- Drive results with your team, focusing on targets and customer satisfaction.
- Support with food ordering, preparation, and stock control to ensure seamless kitchen operations.
- Oversee that your team adheres to health and hygiene regulations, maintaining a clean and safe working environment.
What's in it for you?
- Flexible shifts to fit your lifestyle.
- A 33% discount across all our brands, perfect for date nights or family gatherings.
- 20% discount for friends and family.
- Wagestream, a financial toolkit to help you manage your finances.
- Opportunities for growth and paid qualifications.
- Progression opportunities, with an average of 200 Chefs promoted to Head Chef each year.
- Discounts on gym memberships and team socials.
Benefits and Perks:
- Pension scheme.
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- Employee helpline for support.
About Miller & Carter:
We're the home of the masters of steak, committed to serving picture-perfect steaks, butchered, aged, and cooked to perfection. Our unique Steak School and industry-leading accreditation set us apart. Join us and become part of a team that takes pride in every aspect of our business.
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