Executive Chef for Boutique Hotel
2 days ago
We are seeking an experienced and skilled Executive Chef to lead our kitchen team at a prestigious coastal boutique hotel and restaurant in Kent. The successful candidate will be responsible for overseeing daily kitchen operations, ensuring smooth service delivery, and maintaining exceptional quality.
Main Responsibilities:- Manage and motivate the Kitchen Team: Lead by example and provide guidance to achieve operational excellence.
- Oversee Food Production: Ensure all dishes meet the highest culinary standards, balancing quality with profitability.
- Develop Creative Menus: Design seasonal menus that reflect current trends and delight guests, considering local produce and dietary requirements.
- Maintain High Standards: Implement and enforce food safety regulations and best practices within the kitchen.
- Provide Training: Offer expert training in culinary techniques, food safety, and customer service excellence.
- Optimize Resources: Manage stock levels, minimize waste, and maintain effective supplier relationships.
- Sustain Excellence: Support budgeting efforts to balance quality with profitability, continuously evaluating and improving kitchen operations.
We're looking for a dynamic and experienced Executive Chef who is passionate about delivering exceptional dining experiences and thrives in a fast-paced hospitality environment. Key qualities include:
- Expertise in culinary techniques, menu development, and food production processes.
- Comprehensive knowledge of food safety regulations and kitchen best practices.
- A genuine passion for food, hospitality, and delivering exceptional guest experiences.
This is an exciting chance to shape the culinary vision of a prestigious venue and be part of an establishment that values innovation, quality, and employee development.
The salary for this position is approximately £65,000 per annum, commensurate with experience.
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