Executive Culinary Director

7 days ago


Madeley, Staffordshire, United Kingdom Recruitment Robin Ltd Full time
About Us

Recruitment Robin Ltd is a leading recruitment agency specialising in the hospitality sector.

Salary & Benefits

The successful candidate can expect a competitive salary of £45,000 per annum, commensurate with experience. Additionally, benefits include a comprehensive training program and opportunities for career advancement.

Job Description

We are seeking an exceptional Executive Culinary Director to lead our kitchen team at one of our esteemed country pubs in Cheshire. As a seasoned culinary professional, you will be responsible for delivering exceptional dining experiences, overseeing kitchen operations, and mentoring a talented team of chefs.

Key responsibilities include:

  • Leading and managing the kitchen team, providing guidance and support to ensure smooth operations.
  • Developing and designing innovative menus that reflect seasonal ingredients and customer preferences.
  • Overseeing food preparation, cooking, and presentation to ensure quality and consistency.
  • Implementing and maintaining food safety standards in accordance with health regulations.
  • Managing inventory, ordering supplies, and controlling costs to optimise kitchen efficiency.
  • Training, supervising, and mentoring kitchen staff, promoting professional development within the team.
  • Collaborating with front-of-house staff to ensure seamless service delivery.

As an ideal candidate, you will possess:

  • Proven experience as a Head Chef or in a similar role within the culinary or hospitality industry.
  • Strong knowledge of culinary techniques, food safety practices, and kitchen management.
  • Exceptional leadership skills with the ability to inspire and motivate a diverse team.
  • Excellent organisational skills with attention to detail in food preparation and presentation.
  • Ability to work under pressure in a fast-paced environment while maintaining high standards.
  • Strong communication skills to effectively interact with staff and customers alike.

We invite applications from enthusiastic leaders with a flair for creativity in the kitchen who share our commitment to delivering outstanding dining experiences.



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