Kitchen Management Specialist
2 days ago
We're seeking an experienced Head Chef to lead our kitchen team at Scotsman. In this role, you'll be responsible for overseeing all aspects of kitchen operations, maintaining high standards of quality and efficiency, and managing food costs, inventory, and suppliers.
The successful candidate will have a proven track record of delivering exceptional dishes using fresh, locally-sourced ingredients. They'll work closely with the rest of the team to maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
In addition to these responsibilities, you'll be expected to:
- Develop and implement new menu ideas and recipes.
- Maintain relationships with local suppliers to secure the best produce.
- Manage food waste and reduce environmental impact.
- Lead by example and promote a positive kitchen culture.
We offer a competitive salary including bonus, plus a range of benefits such as:
- TRONC electronic tips - You'll keep 100% of tips earned in venues.
- Wagestream - Stream up to 40% pay as it's earned and set automatic savings to support your financial wellbeing.
- 30% off food and cinema tickets in all of our venues across Scotland.
- Quarterly bonus payment.
- Hotel and Apartment discounts.
- Flexible working opportunities.
- Refer a Friend Scheme.
- Head Office Development Days.
Estimated Salary: £45,000 - £60,000 per annum based on experience and qualifications.
This role requires a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.
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