Restaurant Team Lead
1 week ago
**Take on a leadership role as a Restaurant Team Lead - Kitchen at Outback Steakhouse.**
This opportunity is ideal for someone with previous experience in the restaurant industry and leadership positions held previously. As a team lead, you will be responsible for coaching team members and maintaining restaurant kitchen standards.
Key Responsibilities:- Coach team members on back-of-house functions
- Lead daily health inspections and sanitation checks
- Evaluate daily performance and implement improvements
- Manage inventory and prepare orders
- Previous experience in the restaurant industry
- Leadership positions held previously
- Trained and proficient in all back-of-house functions
- Flexible schedule required
We offer a competitive compensation package, including medical, dental, vision, and 401k benefits.
Compensation Range: $50,000 - $65,000 per year (varies by location)
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Team Member Boh
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