Culinary Director

2 weeks ago

Tonbridge, Kent, United Kingdom COREcruitment Full time
Executive Chef Opportunity in Kent

We are seeking an exceptional Executive Chef to lead and support a catering team in Kent. As the Executive Chef, you will drive financial growth through effective cost control and culinary excellence.

Key Responsibilities:
  • Menu Development: Create and implement seasonal menus that cater to diverse tastes and dietary needs.
  • Team Leadership: Lead by example, promoting teamwork, creativity, and excellence in the kitchen.
  • Inventory Management: Manage inventory, purchasing, and budget to optimize efficiency and reduce waste.
  • Health and Safety: Ensure all kitchen activities comply with health, safety, and hygiene standards.
  • Dining Experience: Work with the management team to provide exceptional dining experiences and special events.
  • Sustainability: Focus on sustainability and using fresh, local ingredients.
Requirements:
  • Culinary Expertise: Passionate about great-tasting food and excellent customer service.
  • Leadership Skills: Experienced in supervising a team with strong leadership and motivational skills.
  • Flexibility: Flexible approach to working.
  • Culinary Skills: Excellent culinary skills and a passion for creating innovative, nutritious dishes.
  • Organizational Skills: Strong organizational and time-management skills.

If you are interested in this opportunity, please apply today or contact us for a confidential discussion about the role.

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