Tuesday Cook
3 weeks ago
Culinary specialists are required to work in a dynamic kitchen environment, preparing and presenting meals to residents. The ideal candidate will have a strong background in volume cooking and be able to follow recipes accurately.
Key Responsibilities:
- Plan, prepare, and cook meals to the highest standards of health, hygiene, and safety.
- Ensure routine day-to-day cleaning of kitchen equipment, work surfaces, and storage areas.
- Manage and control all food, including receiving and checking stock, and monitoring portion control.
- Collect and record routine data as required.
- Report any accidents, near misses, or damage to the Catering supervisor.
Requirements:
- 2 years of experience in hands-on cooking.
- Experience of working to strict food hygiene standards.
- Ability to follow recipes and cook a variety of cuisines.
What We Offer:
- Competitive compensation.
- Full training and protective uniform supplied.
- Opportunities for career growth and development.
Working with Sodexo:
Sodexo is a leading provider of food and facilities management services. We offer a dynamic and supportive work environment, with opportunities for career growth and development.
Package Details:
- 5 hours per week.
- Tuesday - 0830-1330.
- £ per hour.
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