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Kitchen Operations Manager

2 months ago

Plymouth, United Kingdom Moxy Plymouth Full time

About Moxy Plymouth

We are a dynamic and fast-paced hotel looking for a skilled individual to take ownership of our kitchen operation.

Main Responsibilities

  • Prepare and present food in line with brand standards
  • Manage food preparation, service, and cleanliness of the kitchen area
  • Restock, take deliveries, and plan orders for the kitchen
  • Implement and maintain a First-In-First-Out (FIFO) system for food items
  • Ensure compliance with food safety policies and HACCP regulations
  • Collaborate with the captain to achieve business success

Requirements

  • High energy and a fearless do-it-yourself attitude
  • Passionate about Food & Beverage
  • Skilled multi-tasker with excellent communication skills
  • Experience with Merry Chef and Combi ovens is advantageous
  • Knowledge of Food Safety & Licensing laws

Benefits

  • Health Cash Plan
  • Discounted room rates and food & beverages at Marriott hotels worldwide
  • Enhanced Maternity/Paternity/Adoption pay
  • Pension scheme
  • Twenty-eight holidays (annually increasing to max thirty-three holidays)