Culinary Team Member
4 weeks ago
About Us
Aimbridge Hospitality EMEA is a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts worldwide. We work with big brands such as Hilton, Accor, Marriott, and IHG, as well as small independent hotels and everything in between.
What's in it for you?
As part of the Aimbridge team, you'll have access to a suite of benefits, including:
- Hotel discounts portfolio-wide – Staff rates and up to 50% discount on food & beverage and spa
- Wagestream – Stream up to 40% pay as it's earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks – Allowing you to take time off for key life events
- Volunteer days – Up to two days per year to support a charity of your choice
- Staff meals on duty
- Paid breaks
- Starting salary above national minimum wage
- Flexible working opportunities
A Day in the Life
As a Culinary Team Member, you'll work with our established kitchen team to ensure the best service possible is delivered to our guests daily. Our kitchen team is the magic behind each delicious dish we serve our guests. They're passionate about all things food and take great pride in each dish they prepare.
Based in the Holiday Inn Southend, you'll be part of a family of passionate people who know that being the best doesn't always mean working around the clock. Located next to London Southend Airport, Holiday Inn Southend boasts 129 modern bedrooms, conference & events facilities, and '1935', our Rooftop restaurant and bar.
What We Need from You
To be successful in this role, the ideal candidate will have at least 2 years' experience in a hotel environment or high-street chain.
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