Chef de Cuisine Team Lead

4 days ago


Saffron Walden, Essex, United Kingdom ESS Full time

We are seeking a highly motivated and organized Sous Chef to join our team at Carver Barracks-Wimbish. As a key member of our kitchen team, you will be responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.

About the Role

This is a fantastic opportunity for a Sous Chef to take on a key leadership role in our kitchen. You will be responsible for managing a team of kitchen staff, preparing and presenting quality food, and maintaining a clean and safe working environment.

Main Responsibilities
  • To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.
  • To ensure all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen are at the Company Standard.
  • To maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements
  • A minimum of 2 years' experience as a Sous Chef or equivalent role.
  • An understanding of food safety and hygiene practices.
  • Excellent leadership and communication skills.
Estimated Salary Range

Based on national averages, the estimated salary range for this role is £30,000 - £40,000 per annum, depending on experience. However, we are offering a competitive salary of £15.90 per hour, paid weekly.

Benefits

As a valued member of our team, you will receive a range of benefits, including:

  • A comprehensive training program to enhance your skills and knowledge.
  • The opportunity to work with a talented team of chefs and hospitality professionals.
  • A generous bonus scheme, based on individual and team performance.
About Us

ESS is a leading provider of hospitality services, with a commitment to delivering high-quality food and exceptional customer service. We operate across a range of sectors, including defense, education, and healthcare.



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