Alcohol Beverage Technologist Position
1 week ago
Key Responsibilities:
- Create innovative beverages showcasing Kerry Flavours and Taste Modulation as part of a collaborative team effort.
- Interpret customer briefs to ensure product development aligns with expectations, operational needs, and commercial goals.
- BUILD RELATIONSHIPS WITH KEY CUSTOMERS TO SUPPORT GROWTH AND IDENTIFY NEW OPPORTUNITIES THROUGH VISITS, CALLS, PRESENTATIONS, PROCESS KNOWLEDGE, AND COLLABORATION.
- Stay up-to-date with market changes and apply relevant technologies in collaboration with the commercial team and Business Development.
- Demonstrate creativity through new beverage development and conduct regular market reviews to identify gaps and create new products supported by sensory validation.
- Utilize collection products to demonstrate portfolio in application and provide problem-solving expertise with customer support.
Qualifications and Skills:
- Degree in a Scientific or Food Technology discipline.
- Minimum 2-3 years' experience in the Food Industry in a similar role with exposure to development and application of alcoholic beverages.
- Excellent interpersonal and rapport-building skills with effective communication to share learnings, manage timelines, and provide feedback.
- Ability to work cross-functionally, prioritize projects, and meet deadlines under pressure.
- Commercial acumen and ability to meet target price points.
- Competent IT skills.
Salary: £45,000 - £60,000 per annum based on location and experience.
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