Executive Chef

At Mercure Walton Hall Hotel, we're seeking a highly skilled and ambitious Sous Chef to join our dynamic kitchen team. As a key member of our senior management team, you'll be responsible for maintaining the highest standards of food quality, safety, and presentation.

Main Responsibilities:

• Assist the Head Chef in menu planning, food preparation, and kitchen operations.
• Supervise and train junior members of the team to ensure seamless kitchen operations.
• Manage kitchen inventory, ordering supplies, and maintaining a clean and organized workspace.
• Ensure adherence to health and safety regulations, as well as company policies and procedures.
• Assist in maintaining a positive and productive team environment.

Requirements:

• Proven experience as a Sous Chef in a similar environment.
• Excellent culinary skills, with a focus on quality, presentation, and taste.
• Strong leadership and communication skills, with the ability to motivate and train team members.
• Knowledge of health and safety regulations, as well as company policies and procedures.
• Ability to work well under pressure, with a positive attitude and a commitment to excellence.

If you're a passionate and dedicated professional looking for a new challenge, we encourage you to apply for this exciting opportunity to join our team at Mercure Walton Hall Hotel.