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Pastry Chef de Partie

2 months ago

Marlow, United Kingdom HAND AND FLOWERS LIMITED Full time

Job Summary:

The Hand & Flowers Limited is seeking a highly skilled Pastry Chef de Partie to join our team. As a key member of our culinary crew, you will be responsible for creating exceptional pastry dishes that exceed our customers' expectations.

Key Responsibilities:

  • Develop and execute innovative pastry menus that showcase your creativity and skill.
  • Lead a team of pastry chefs to ensure seamless kitchen operations and high-quality food production.
  • Collaborate with our culinary team to create harmonious and visually appealing dishes.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Stay up-to-date with industry trends and best practices to continuously improve our pastry offerings.

Requirements:

  • Proven experience as a Pastry Chef de Partie in a high-end restaurant or hotel.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work in a fast-paced kitchen environment.
  • Passion for creating exceptional pastry dishes and commitment to quality.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and restaurateurs.