Asian Cuisine Specialist
1 week ago
We are seeking an experienced Wok Chef to join our team at Speedboat Bar, an award-winning restaurant group. In partnership with Chef Luke Farrell, we take inspiration from the Thai-Chinese restaurants in Bangkok's Chinatown and the thrilling sport of speedboat racing along the canals of Thailand.
The successful candidate will be friendly, personable, and passionate about all things food and drink. This is a fantastic opportunity for an experienced Wok Chef looking for a new role in a critically acclaimed group.
The Menu
Our menu explores the ingredients, flavours and techniques that took Luke to Bangkok and its unique foodways; Chinese in origin but now uniquely Thai. A masterclass in wok cooking, roasted meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke's nursery, Ryewater, in Dorset.
The Bar
We focus on sharing Singha beer towers, slushies and chasers; the signature Speedboat cocktails Snakesblood Negroni; Shop Window Old Fashioned; and Jelly Bia made with frozen Leo Lager; as well as softs such as a Snakefruit soda.
Requirements
We're looking for an experienced Wok Chef with a passion for Asian cuisine and a proven track record in a quality, Asian restaurant. The successful candidate will be able to work efficiently in a fast-paced environment and maintain high standards of quality and presentation.
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