Military Culinary Professional
1 week ago
We are seeking an experienced Chef to join our team at the Army Aviation Centre in Hampshire.
As a Chef with Sodexo, you will be responsible for preparing and serving high-quality food to our armed forces personnel.
Responsibilities:- Plan and prepare menus, taking into account dietary requirements and nutritional information.
- Coordinate with the purchasing team to source fresh ingredients and manage inventory levels.
- Supervise a team of chefs and kitchen assistants, ensuring they meet high standards of quality and hygiene.
- Monitor food safety and hygiene procedures, reporting any issues to management.
- NVQ Level 2 or 3 in culinary arts or equivalent experience.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including weekends and bank holidays.
A competitive hourly rate of £14.00, free car parking, and access to a gym.
Opportunities for career progression and professional development.
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